This is one of the best dishes I have made to date. Absolutely delicious. And super easy!
LOVE, LOVE, LOVE this chicken!!! I have never done it in the oven, only in the crockpot! Anything Kelly cooks on this website is delicious!!! Love her! And her husband is from Hopkinsville! 🙂
This is my all time favorite way to make chicken stock. The only thing is I let mine cook in the crockpot until the bones almost dissolve. It gives it a wonderful flavor. it is super easy to do, and I use it ALOT! I make it everytime I have the bones and skin from a rotisserie chicken or a Roasty Sticky Chicken I make in the crockpot.
3 egg whites
1 whole egg
1/2 c dry old fashion oats
whisk together and pour into pan. Cook like pancake. Enjoy while driving. Lol