Recipe: Overnight Chicken Stock in the Crock Pot – 100 Days of Real Food.
This is my all time favorite way to make chicken stock. The only thing is I let mine cook in the crockpot until the bones almost dissolve. It gives it a wonderful flavor. it is super easy to do, and I use it ALOT! I make it everytime I have the bones and skin from a rotisserie chicken or a Roasty Sticky Chicken I make in the crockpot.
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